Rastababa Balsamic Vinegar, made with natural roses Türkiye - ISPARTA. Produced by conventional and natural fermentation. For this reason, it is possible to form a transparent plate called "main" on the surface of the vinegar, residue or discoloration. as long as the air is taken after the lid is opened. These are not signs of deterioration and vinegar can be used after filtering. This shows that the fermentation continues and pasteurization or filtration were not carried out. Vinegar is an indefinite product.
Keep the lid closed in a cool place.
